Description

Infusion usage: about 2 teaspoons of herbs in boiling water, infuse for 5-10 minutes, have 1-3 cups a day – strain herbs or use a tea infuser or disposable teabag.

All Herbal products are Internationally sourced from approved suppliers. Nuts, gluten, celery and mustard are handled on site. Handling procedures are in place to reduce the likelihood of allergens being present, but we cannot guarantee our ingredients are totally free of traces in the products supplied.

All of our Herbal products are non-irradiated, GM free and (except where anti-caking agent is essential) they’re completely free from additives too.