Traditional Green Pesto Recipe (V)


Great new Website and Blogpost from Solitary Cookery, for Cooking and Baking in a Single Household! Amazing recipes with all Natural Ingredients for Healthy Living! With downloadable PDF for you to save the recipe! Check out the Website and Blog and give it some Love! Please Like, Follow and Share!

Love and Light,
Angelique ॐ

Solitary Cookery

One of the greatest culinary herbs available, Basil can be found in many popular Asian and Mediterranean dishes. While sweet basil is most common, flavors like lemon, cinnamon, and even chocolate basil are available as well. This plant has bright green and tender leaves with small white flowers. The flavor of this herb is quite strong, slightly peppery with hints of clove. Pairs beautifully with tomatoes and garlic. When purchasing basil, look out for fresh green leaves and try to avoid copper colored leaves or flower buds. In this post we’ll be making a traditional green pesto, which is an easy way to enjoy this versatile herb as a condiment.


Ingredients

Makes 200ml // Equipment Food Processor // Difficulty Easy // Allergens Nuts

  • 80ml Arbequina extra virgin olive oil
  • 20g Pine nuts
  • 50g Fresh basil leaves
  • 5g Chopped garlic (1tspn)
  • 50g Finely grated parmesan
  • Salt & pepper to taste


Directions

View original post 87 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s